1.The latest patented appearance, arc-shaped slip-back design, fashionable and generous;
2.Large round hopper, feeding 2-2.5kgat a time, no need to dial material;
3.Hot and cold double pressing heating switch, adjust the temperature for different materials;
4.Pure copper heat transfer pipe, the heat transfer efficiency is more than 3 times that of aluminum pipe;
Material :brushed stainless steel
Voltage :220v/110v (customed)
Material :all stainless steel
The process uses limit control, zone temperature control, and scientific use of the specific gravity relationship between vegetable oil and animal oil to make the animal oil leached from the fried meat food naturally sink into the lower layer of the vegetable oil, so that the middle and upper working oil is always pure, and the fried food is not only colored and fragrant.
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