Manual Frying Machine Single series of the main heating methods: Electric heating, liquefied gas heating, coal-fired heating, natural gas/light diesel heating. Structure: Mainly by oil and water mixing and pure oil two kinds, with cheap, light and flexible, easy to move and so on. Suitable for breakfast and fried small food, leisure use.
Specification size of the frying box can be customized. Oil and water after mixing automatic stratification, oil in the upper layer after heating fried food, water under the acceptance of sinking waste residue, can be removed in time, will not be due to ordinary frying machine short time oil floating black slag blackened, resulting in waste. Reduce fumes and increase oil utilization.
1. Noodles; twists, rice noodles, honey food, honey three knives, fried dough sticks, hemp dough, gluten, rice sticks, shaqima, glutinous rice and so on.
2.meat products; grilled chicken (color), dried duck (color), braised pork, meatballs, beef jerky, pork belly, chicken legs, trotters.
3. Nuts; peanuts, green beans, broad beans, sunflower seeds.
4.soy products; dried bean curd, bean bubble, fish tofu, bean ginseng.
5. Seafood; all kinds of fish, shrimp, scallop, sea red, small fish, squid ring, squid.
6. Other types: vegetable cakes, tempura, eggplant boxes, lotus roots, pastes and various fried puffed foods.
|Model||Size (MM)||Weight (KG)||Power (the burner)||Capacity|
|HLDF1000G||1500*800*1000||320||0 × 10~ 4kcal/ h||100kg/h|
|HLDF1500G||1900*980*1000||400||15 × 10~ 4kcal/ h||150kg/h|
Semi-automatic series of frying machines are mainly suitable for small and medium-sized food factories, can make most of the fried snacks, such as broad beans, green beans, peanuts, pine nuts and cat ears, shell crisp and other noodle products and puffed food.
The process uses limit control, zone temperature control, and scientific use of the specific gravity relationship between vegetable oil and animal oil to make the animal oil leached from the fried meat food naturally sink into the lower layer of the vegetable oil, so that the middle and upper working oil is always pure, and the fried food is not only colored and fragrant.
Vacuum frying kettle, oil heating system, vacuum system, water vapor capture system, hydraulic system, pneumatic system, automatic deoiling system, electrical control system.
The automatic puffing production line for fruit and vegetable chips is independently developed, with independent intellectual property rights and international leading technology processing equipment.
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