The full-automatic series of frying machines are mainly suitable for larger food production enterprises, and are characterized by continuous production, energy saving, labor saving, and uniform product quality. In terms of energy, electricity, heat transfer oil, coal, natural gas, liquefied gas, and external circulation heating can be selected.
|Name||Size （mm）||Weight （kg）||Voltage (Kw/V)||Capacity|
|HDBZ-Q1300||2100*1850*1600||750||1.12（Electric） 0.37（gas）||Expanded food（100-150KG/H）peanut （350*450KG/H）|
|HDBZ-Q1500||2300*2100*1600||830||1.12（Electric） 0.37（gas）||Expanded food（180-250KG/H）peanut （450*600KG/H）|
Semi-automatic series of frying machines are mainly suitable for small and medium-sized food factories, can make most of the fried snacks, such as broad beans, green beans, peanuts, pine nuts and cat ears, shell crisp and other noodle products and puffed food.
The process uses limit control, zone temperature control, and scientific use of the specific gravity relationship between vegetable oil and animal oil to make the animal oil leached from the fried meat food naturally sink into the lower layer of the vegetable oil, so that the middle and upper working oil is always pure, and the fried food is not only colored and fragrant.
Vacuum frying kettle, oil heating system, vacuum system, water vapor capture system, hydraulic system, pneumatic system, automatic deoiling system, electrical control system.
The automatic puffing production line for fruit and vegetable chips is independently developed, with independent intellectual property rights and international leading technology processing equipment.
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