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Table Top Chocolate Caramel Soft Hard Candy Depositor

Equipment Description

Nicely priced table-top confectionery depositor is suitable for chocolate, caramel, jelly, hard candy soft candy and many more similar syrup depositing. The adjustable nozzles make it suitable for molds with different layouts

PARAMETER
Model 
HL-CDJ
Depositing Times
30-60 times/min
Depositing Weight
1-4.5g/shot
Productivity
2-4molds/min, 30-60kg/h
Hopper Capacity
around 12L
voltage 
110-240V AC 50-60HZ
Total Power
2.5kw
Material
SSS304
Max. Temperature
130°C
Nozzle/Piston
10pcs
Nozzle spacing
35mm
Machine Size
700*700*780mm
Weight
74kg
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