Roasting Peeling Color Sorting Packaging Line: Automated Food Solution

The integrated Roasting Peeling Color Sorting Packaging line is an “efficiency tool” for nut, grain, and seed food processing. Integrating automated roasting, precise peeling, 99% accuracy color sorting, and sterile packaging, it meets FDA/CE certification, boosts production efficiency by 40%, cuts labor costs by 30%, and fits large-scale production of almonds, cashews, quinoa, etc., providing food factories with a one-stop “raw material to finished product” processing solution.

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In the nut and grain processing industry, traditional processes require "multi-equipment switching + manual connection"—uneven roasting temperature causes taste fluctuations, manual peeling leads to over 8% material loss, color sorting relies on labor and easily misses defective products, and packaging disconnection from previous processes causes material retention. These issues not only reduce production efficiency by 30% but also make it hard to meet food compliance standards, becoming a "roadblock" for large-scale production.
The integrated Roasting Peeling Color Sorting Packaging line breaks traditional bottlenecks with "4-in-1" integrated design—from raw material input to finished product packaging, it operates fully automatically without frequent manual intervention. The equipment can automatically match processing parameters for different categories: precise roasting temperature control of ±2℃ for almonds, 98% peeling rate for cashews, 99% color sorting accuracy for quinoa, and packaging speed synchronized with previous processes, truly achieving "no process breaks, no quality deviations".