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Dry Kiwi Dried Fruit Banana Dehydration Drying Production Line
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The egg oil sprayer is a food processing equipment made of food-grade 304 stainless steel, featuring uniform and fine spray. It is mainly used for oil spraying on egg surfaces to prevent sticking, suitable for home baking, cake shops, food processing plants and other scenarios. Easy to operate and clean, it not only improves egg processing efficiency but also optimizes food taste, making it a practical tool in baking and egg product processing.
Oil Sprayer Machine Egg Liquid for Cake Bread Cooking Hot Sell Oil Spraying Bakery Machine
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1.Raw milk selection The first step in making yogurt is to carefully select high-quality raw milk, It is the core in the production of making yogurt. And the quality of raw milk directly determines the taste and quality of yogurt. The milk source must come from healthy cows, and strict hygiene standards must be followed during the collection and transportation process to ensure the purity and freshness of the fresh milk, without odor, impurities, and microbial contamination. High-quality milk should contain a high level of milk solids, including protein, fat, carbohydrates, vitamins, and minerals. Generally speaking, the milk solids content of raw milk is best between 11.5% and 13%. You can choose whole milk for better fermentation effect and taste. Low-fat or skim milk can also be used, but the taste may be slightly different. In addition to fresh milk, some high-quality milk powder is sometimes added to further adjust the nutritional content and taste of yogurt, making the yogurt thicker and richer. Store the raw milk in a refrigerated environment at around 4°C to prevent deterioration. 2.Filter, removal of impurities Raw milk may contain some impurities that are difficult to detect with the naked eye, such as dust and...
Yogurt production instruction
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High Efficiency Industrial Date Palm Olive Cherry Pitting Machine Dates Seed Removing Machine
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The Essential Oil Extraction Tank is a precision-engineered device specializing in extracting aromatic essential oils from plants, herbs, and flowers via steam distillation—a time-tested method that preserves oil purity. Its core structure includes a stainless steel (304) distillation chamber, heating jacket, and condensation coil: hot steam penetrates plant materials to release oils, which then condense into a liquid mixture (oil + water) and separate naturally due to density differences. All contact parts meet food-grade standards, ensuring no contamination, while the easy-to-disassemble design simplifies cleaning and maintenance.
Batch Type Essential Oil Tank | Steam Distillation, Suitable for Small to Large-Scale Production
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Fruit Sorting Machine The Best Quality Customized Stainless Steel Fruit Grading Machine
