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1.Raw milk selection The first step in making yogurt is to carefully select high-quality raw milk, It is the core in the production of making yogurt. And the quality of raw milk directly determines the taste and quality of yogurt. The milk source must come from healthy cows, and strict hygiene standards must be followed during the collection and transportation process to ensure the purity and freshness of the fresh milk, without odor, impurities, and microbial contamination. High-quality milk should contain a high level of milk solids, including protein, fat, carbohydrates, vitamins, and minerals. Generally speaking, the milk solids content of raw milk is best between 11.5% and 13%. You can choose whole milk for better fermentation effect and taste. Low-fat or skim milk can also be used, but the taste may be slightly different. In addition to fresh milk, some high-quality milk powder is sometimes added to further adjust the nutritional content and taste of yogurt, making the yogurt thicker and richer. Store the raw milk in a refrigerated environment at around 4°C to prevent deterioration. 2.Filter, removal of impurities Raw milk may contain some impurities that are difficult to detect with the naked eye, such as dust and...
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The rice cake making processing line need five machines :air puffing machine—-candy cooking machine—–mixing machine—-rice cake forming machine—packing machine. And then ,you can product the delicious rice cake.
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In the exciting world of food manufacturing, innovation and efficiency are key to staying ahead. One such innovation is the Puffed Rice Candy Cake Production Line, equipped with a state-of-the-art Popcorn Ball Forming Machine. This advanced production system is designed to cater to the growing demand for delicious, light, and crunchy puffed rice candy cakes, offering both manufacturers and consumers alike a delightful culinary experience.
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The Automatic Cereal Bar Puffed Rice Cake Production Line, equipped with a Ball Forming Making Machine, is a state-of-the-art system designed to efficiently produce high-quality cereal bars and puffed rice cakes in uniform shapes and sizes, ensuring precision, consistency, and maximum productivity for food manufacturers.
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The Commercial Rice Cracker Production Line with Rice Cake Making Equipment is a comprehensive food processing system tailored for mass production of rice crackers and cakes, offering efficiency, consistency, and scalability to meet the demands of the food industry.
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