All Industries
Fruit and Vegetable Processing Equipments
Food & Beverage Machinery
Frying Processing Equipments
Meat Processing Machine
Oil Pressers
Nuts Processing Machines
Farm Machine
Other Food Processing Equipments
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Complete Automatic Cookies Machine Line Small Cookie Biscuit Making Machine
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This machine can produce market pie, fashion Hamburg chicken nuggets, mallard incense Hamburg nets bread, fish potato latkes, pumpkin pie, kebabs and other products, is a fast-food restaurant, distribution center, food factory ideal meat (vegetable) molding equipment.
Industrial Automatic Burger Patty Making Machine Burger Patty Production Line
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Pasteurization Machine Milk Juice Fruit Salvage Automatic Sterilization Machine Sterilization Machine
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In the food processing industry, large-scale production often faces three core challenges: flavor inconsistency caused by uneven spraying, quality fluctuations due to insufficient coating precision, and production bottlenecks from delayed cooling. Now, the golden trio of “Coating Machine + Cooling Fan + Spray Cabinet” breaks down process barriers with a “Three-in-One” collaborative design, integrating the scattered processes of “spraying-coating-cooling” into a seamlessly connected high-efficiency production line. From uniform coating of chocolate beans to rapid freshness locking of baked cookies, and precise seasoning of snacks, this combination not only achieves a 99.5% coating integrity rate and ultra-fast cooling in 3-5 minutes but also increases overall production efficiency by 40% and reduces material loss by 25%. Fully complying with FDA food contact standards and industrial production needs, it serves as a core solution for controlling quality, cutting costs, and boosting capacity—whether for mass processing in large food factories or premium production in specialty workshops.
Commercial Food Coating Equipment: Coating Machine, Cooling Fan & Spray Cabinet
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Non-Fried And Fried instant noodle machine noodle production line
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The Electric Heating Homogenizing Mixing Tank is a multi-functional industrial equipment integrating heating, stirring, and homogenizing, designed for mixing, emulsifying, and dissolving liquid or semi-liquid materials. It features a stainless steel (304/316) tank body, electric heating system (temperature range: 0-150℃), and a high-speed homogenizer (3000-12000rpm) that breaks particles and disperses ingredients evenly. Equipped with a variable-speed stirring motor and a homogenizing head (usually located at the bottom or side), it ensures thorough mixing—preventing sedimentation and achieving uniform texture. The tank is designed with a sealed structure to avoid contamination, while the heating jacket provides stable temperature control, suitable for heat-sensitive materials. Widely used in food, cosmetics, pharmaceuticals, and chemical industries, it meets FDA and GMP standards for hygiene and safety.
Electric Heating Homogenizing Mixing Tank | Stainless Steel, Food-Grade for Liquid Mixing