Equipment Description
Instant noodles is a kind of noodles that can be cooked with hot water in a short time, with flavoring powder and/or seasoning oil. Before eating, instant noodles are cooked or soaked in boiling water, and then dissolve seasoning into it. It is ready to eat within a specified time (generally within 3 minutes).Now instant noodles are mainly divided into two types: fried instant noodles and non-fried instant noodles.
Processing flow:
Flour mixing - Dough curing- Composite rolling - Noodle steaming - Cutting - Frying&Drying - Air cooling - Packaging
PARAMETER
|
8hrs production
|
Power
|
Steam consumption
|
Labor(exclude packaging section)
|
Plant size(L/W)
|
|
40,000pcs
|
55kw
|
1T
|
2-3 people
|
55*6m
|
|
60,000pcs
|
65kw
|
1T
|
2-3 people
|
65*6m
|
|
80,000pcs
|
85kw
|
2T
|
2-3 people
|
70*6m
|
|
120,000pcs
|
90kw
|
2T
|
2-3 people
|
75*6m
|
|
160,000pcs
|
110kw
|
2.5T
|
2-3 people
|
80*6m
|
|
200,000pcs
|
120kw
|
3T
|
2-3 people
|
85*6m
|
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