|Type||Power（Kw）||Voltage(V)||Network bandwidth(mm)||Temperature range(℃)||Shape size(mm)|
|Network Bandwidth Band（mm）||400||600||800|
|Oil capacity (L)||550||1000||1500|
|Production capacity (kilogram hours)||100-300||200-500||500-1000|
The process uses limit control, zone temperature control, and scientific use of the specific gravity relationship between vegetable oil and animal oil to make the animal oil leached from the fried meat food naturally sink into the lower layer of the vegetable oil, so that the middle and upper working oil is always pure, and the fried food is not only colored and fragrant. The taste is good, the appearance is clean and beautiful, and the product quality is improved and the shelf life is extended.
1. The fryer is suitable for the continuous production of meat, fish tofu, aquatic products, vegetables, pasta and other products, with high output and tight equipment. The upper and lower double-layer mesh belts are used for transmission, and the product is sandwiched between the double-layer mesh belts to prevent the product from floating.
2. Net belt transmission adopts frequency conversion speed regulation. Freely control processing time. The ◇ equipment is equipped with an automatic lifting system, an upper cover and a mesh belt that can be lifted and lowered for easy cleaning.
3. There is a slagging system at the bottom to discharge the residue at any time. ◇The specially designed heating system makes the energy more efficient.
1. Pasta; twist, casserole, honey, honey three knives, fritters, hemp, gluten, Jiangmi, Shaqima, scorpion and so on.
2. Carnivorous; pheasant (colored), plate duck (colored), braised pork, meatballs, beef jerky, pork belly, chicken legs, trotters.
3. Nuts; peanuts, green beans, broad beans, sunflower seeds.
4. Bean products; dried bean curd, bean bubble, fish tofu, bean ginseng.
5. Seafood; various fish, shrimp, scallops, sea red, small fish, squid, squid.
6. Other categories; vegetable cakes, tianfu, eggplant, glutinous rice, hanging paste and paste all kinds of fried puffed food.
This Fish killing machine is a collection to scale, open fish maw, gutted and fish cleaning function, can be processed silver carp, bream, grass carp, black carp, carp, salmon, mandarin fish, tilapia, perch, fish Palestinian wave all kinds of fish.
This machine is made of all stainless steel materials, wear-resistant and durable, meets the standard, is simple to make, easy to clean, safe and reliable, accurate operation of opening and opening, cleans the internal organs, does not break the fish gallbladder, automatically sprays water at the same time, rinses the fish belly.
This machine is specially used to remove the skin of various types of fish ,so that the fish can be processed into products soonly. We specially made the pressing roller to fix the material peeling. The peeling rate is high and the material is not wasted. The peeling thickness can be adjusted. It is a good helper for removing fish skin.
Meat mincer is an indispensable equipment in food processing. Meat mincer adopts the principle of rotating screw to push the materials in the feed box to the pre-cut hole plate, then, the material is cut up by the shearing action of the Rotary Cutter Blade and the hole edge on the hole plate cutter, and the material...
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