Mutton Rolls Meat Slicer
1. High efficiency, 120 slices per minute
2. Double - directional propulsion system ensures even slicing.
3. Fully automatic operation, saving labor cost
4. it Can cut thick roll, thin roll, long roll, straight piece and other types of roll, one machine for many purposes
5. Meat rolls at minus 18 degrees Celsius can be sliced without defrosting. The meat pieces are not broken, and the shape is neat and beautiful
6. The cutting parts are easy to clean and can be disassembled and installed without tools.
7. No need to sharpen the knife, the unique design saves the trouble of sharpening the knife and reduces the use cost.
May i know how many slices you need the machine to cut at a time? we can send one machine quotation and working video according to your choose.
|Number of cuts||2 rolls||Cutter motor||2200w / station|
|Productivity||38-50 kg / h||Maximum cutting height||180mm (customizable)|
|Input voltage||380v / 220v||Maximum cutting length||600mm (customizable)|
|rated power||Two-phase / 2200w three-phase / 1100w||Total Weight||220kg|
|Slice speed||50-60 / min||Slice thickness||0.3-5mm (customizable)|
Meat mincer is an indispensable equipment in food processing. Meat mincer adopts the principle of rotating screw to push the materials in the feed box to the pre-cut hole plate, then, the material is cut up by the shearing action of the Rotary Cutter Blade and the hole edge on the hole plate cutter, and the material...
The QD/QZD series dicing machine produced by our company is a reference to the advanced mechanical design concepts at home and abroad, and it has been independently developed by our company's existing product production process requirements. In the same kind of product has the characteristics of high stability, easy operation, large output and low energy consumption.
Automatic meat slicer product introduction: multi-slice horizontal cutting of meat, suitable for slicing of fresh raw materials such as pork, beef, mutton, poultry, etc., can realize the cutting of chicken breast butterfly heart.
According to different industry requirements by adjusting the stepping speed, stepping distance, press the meat board space and an injection pressure of the pickling liquid quantitative, uniform, continuous injection of the product in order to achieve the best injection effect of the product.
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